Kawow
Roast: Light (Half City)
Tasting Notes: Milk chocolate, fruity cereal, strong fruit aroma
Recommended prep: AeroPress, Chemex, pour over
Origin Country: Single-Estate in Uganda
Name meaning: Luganda word for something with a nice aroma
Process: Natural
Natural processed coffee beans remain in the cherry fruit throughout the drying process. It is much more labor-intensive as the fruit must be rotated multiple times a day to prevent rotting and takes twice as long to dry prior to milling. The aromas and fruity flavor make it worth the effort! This is a special coffee with limited quantities and worth the price.
Roast: Light (Half City)
Tasting Notes: Milk chocolate, fruity cereal, strong fruit aroma
Recommended prep: AeroPress, Chemex, pour over
Origin Country: Single-Estate in Uganda
Name meaning: Luganda word for something with a nice aroma
Process: Natural
Natural processed coffee beans remain in the cherry fruit throughout the drying process. It is much more labor-intensive as the fruit must be rotated multiple times a day to prevent rotting and takes twice as long to dry prior to milling. The aromas and fruity flavor make it worth the effort! This is a special coffee with limited quantities and worth the price.
Roast: Light (Half City)
Tasting Notes: Milk chocolate, fruity cereal, strong fruit aroma
Recommended prep: AeroPress, Chemex, pour over
Origin Country: Single-Estate in Uganda
Name meaning: Luganda word for something with a nice aroma
Process: Natural
Natural processed coffee beans remain in the cherry fruit throughout the drying process. It is much more labor-intensive as the fruit must be rotated multiple times a day to prevent rotting and takes twice as long to dry prior to milling. The aromas and fruity flavor make it worth the effort! This is a special coffee with limited quantities and worth the price.